However, we both walked away from the demo sans Vitamix. It is quite an expensive kitchen appliance and it was hard to make that kind of an investment so quickly.
But the Vitamix itch did not go away. Jen and I both could not stop thinking about it. And then I started noticing it everywhere. Gwenyth Paltrow, featured in my Bon Appetit magazine, touted its magnificence. I read an article from pro chefs about how it is a kitchen must-have. And you really can't look at them in a store without a current Vitamix owner stopping to sing its praises and encouraging you to fork over $450 for 3-minute sorbet. It is more than a blender. It is not a gimmick.
So, last weekend, Jen called me on Saturday afternoon and said she was at Whole Foods and the Vitamix guy was back. They were on sale until Sunday. But I had been back at school with students for a week and swore that I would not do anything but rest for that weekend. That first week of school is exhausting like no other...
Thirty minutes later, Kari and I were in the car and heading down to Naples. We have never packed so quickly in our lives. After a few hours, we were all standing in Whole Foods watching Kari be mesmerized by the fresh veggies turning into hot soup in 5 minutes. And it is not only fast, but it is also convenient. There are no parts to unscrew and wash like the traditional blender or juicer. It comes with an 8 year warranty. Did you hear that? 8 years for a kitchen appliance! I think my parents go through 2 toaster ovens a year! The Vitamix is supposed to easily last 30-40 years with its powerful, industry-standard motor. I could go on and on - it's a whole other blog just to consider the health benefits.
But now if you want to hear my informercial, you can come and see a real demonstration. Saturday night, Jen bought the last red model available, and Kari and I took a brushed stainless! Sunday morning, Jen returned to Whole Foods with my mom and she also ended up with the stainless. With Jen we made Baked Potato, Bacon, and Cheddar Soup, impossibly creamy hummus, salsa, sorbet, and fruit and spinach juice. And this weekend, Kari and I have made Roasted Pepper Alfredo Sauce and a strawberry and key lime sorbet (it was supposed to be juice, but I put in too much frozen strawberries, so we had sorbet for breakfast - either way it's still healthy!).
Now my countertop babies are making friends.



2 comments:
WOOP WOOP! I love me the VITAMIX. I made my first bizarre tasting green smoothie. It took every ounce of my adulthood to not throw it away. What did I make? I left out majority of fruit and made a spinach, carrot, cucumber, broccoli, apple and lime smoothie. BELIEVE me it needed more sweet. I think I would have had more success eating it as a salad and squeezing the lime on it for dressing. I don't think broccoli (unless as a soup) belongs in a smoothie or blender. Jenny
I am a Vitamix believer. I had made up my mind to purchase one before seeing the demo. It can be returned within 90 days so what's not to try. I love it...love the smoothies with all sorts of "interesting" ingredients(spinach turns everything green but with no taste) and love the hot soup you can make in 20 min. But the real appeal for me is the cleanup. No pulp or residue to empty, just fill half way with water and ONE drop liquid detergent, blend for 30 seconds, rinse and done. You can go from soup to sorbet in 30 min or less. Mister Mix-A-Lot is a real winner.
mixin' mama
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